Weekly Meal Plan Releases

SmartyPlants Weekly Meal Plan - Released on 10-15-21

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By SmartyPlants | October 15, 2021
Oh boy, are you in for a treat this week!
Your new meal plan feels like a roaring fire, fuzzy socks, and a thick, fleece blanket, all rolled into one.

We’re talking about Old-Fashioned Stew with Dumplings, Creamy Cauliflower Rice Bake and Roasted Butternut Squash Risotto. And, as a big, warm bonus hug, we’re adding a delicious dessert! Our Caramel Apple Dip!

It's time to make your house smell delicious, as these meals cook, and you watch the leaves change color.
 

Old-Fashioned Stew with Dumplings
Beef Stew was a childhood comfort food of ours. Made with potatoes, carrots, onions, and peas, Mama C would make a big batch of it, as soon as the weather turned chilly. We'd come in from playing outside, with rosy, pink cheeks, and instantly warm up with a big bowl of Stew and Dumplings. In our plant-powered version, we took out the beef, but none of the flavor! The fresh thyme we add is fantastic! Mmmm.......cozy comfort food at its best. Don’t you just want to dig in?
Plant Based Old-Fashioned Stew with Dumplings
 
Creamy Cauliflower Rice Bake
We admit it, we’re a little late to the cauliflower rice party. But, when we discovered how delicious, light and fluffy cauliflower could be this way, we fell in love with it. If you like cauliflower, you are going to love this creamy, comforting, cruciferous dish! Yes, there is broccoli hiding inside, too, along with chickpeas, which get nice and creamy as they bake in the oven. Our cheesy cream sauce ties it all together, and the Almond Parmesan is the icing on the cake. This dish is even better the next day, after the flavors really get to know each other.

Plant Based Creamy Cauliflower Rice Bake
 
Roasted Butternut Squash Risotto
We love Risotto. It's sounds luxurious, doesn't it? Like a dish that you would order in a fancy restaurant. It looks like pasta, but actually, it's rice! We use short grain, arborio brown rice for ours, and we make a delicious cream sauce, using creamy cashews, earthy sage, and dried porcini mushrooms. The butternut squash turns sweet, tender, and caramelized in the oven. Wow! And, you don't have to babysit our Risotto, either. We like to keep things simple. This Italian rice dish is creamy, comforting, and perfect for fall.

Plant Based Roasted Butternut Squash Risotto
 
Caramel Apple Dip
Everyone loves caramel apples! Or do you call them taffy apples? Affy Tapples? We call them delicious! We made a dip with just 5 ingredients, that tastes like a caramel apple. It’s hard to believe that with can turn plant food into a delicious Caramel Apple Dip, in minutes. We use peanut butter to get our Dip nice and creamy, but it doesn't taste like peanuts! It tastes like yummy caramel. Chill some apples, slice them up, and start dippin'!

Plant Based Caramel Apple Dip
 

Feed your body the food it craves!

At least 3 new recipes drop every Friday morning. By eating fewer processed foods and animal based foods, and leaning into more nutrient-dense plant foods, you will transform your life!
All recipes are created and tested by the SmartyPlants team to be delicious and nutritious. As a Weekly Meal Plan member, along with the newrecipes, you'll also have access to all recipes in the recipe box, a custom meal planner and a dynamic grocery list generator!

If you’re not a Weekly Meal Plan member yet, what are you waiting for?

Join the Weekly Meal Plan Here

 

 

New to plant based eating? Don't know what to buy, how to cook or where to start? Try out 28 Day Kickstart!  We'll give you all the recipes, grocery lists, prep and plan info, how to videos and great support!
Get more info here:

28 Day Kickstart Information