Weekly Meal Plan Releases

SmartyPlants - Plant Based Weekly Meal Plan - Released on 12-10-21

Share:

By SmartyPlants | December 10, 2021

We’re super excited about our Christmas Extravaganza menu which is coming up next week, and let’s just say it may involve some extra cooking.
Isn’t that what we do over the holidays? Cook! So, this week we thought we’d keep things simple and fun before all of that crazy cooking begins.

As usual, this week’s meals are filled with health-boosting nutrients and packed with flavor, but they are also fun to make and fun to eat! And by fun we mean Guacamole on pizza, pickles on Nachos, and chopsticks!

We’re talking about Taco Pizza with Cornbread Crust, Steamed Veggie Potstickers with Dipping Sauce, and Mediterranean Nachos.

In addition to all of this deliciousness, we have a new Tahini Drizzle Sauce and we made theSmoked Cheddar Cheese Sauce it's onw stand alone!
 

Taco Pizza with Cornbread Crusts
Taco pizza? Yes, please! We start by making a Cornbread Crust as a sweet and sturdy base for our pizza. We layer it up with our taco favorites—our new Smoked Cheddar Cheese Sauce, Taco Crumbles and our scrumptious Guacamole. With layers this good, you’d think we’d stop there, but no we don’t! We finish it off with crisp, crunchy toppings and a cooling drizzle of our Cashew Sour Cream. Holy Guacamole!

 
Plant Based Taco Pizza with Cornbread Crust
 
Steamed Veggie Potstickers with Dipping Sauce
Technically our Potstickers are dumplings—soft dough wrapped around a tasty filling and steamed. The term potsticker implies there is a pot involved—and some sticking—but ours are steamed in a basket, and we make sure they don’t stick! We stuff vegan wonton wraps with a delicious filling of sautéed mushrooms, cabbage, garlic, ginger and shallots, and crunchy chopped water chestnuts. When you dip them into our sweet and savory it’s a flavor explosion!

Plant Based Steamed Veggie Potstickers with Dipping Sauce
 
Mediterranean Nachos
These Nachos make dinner fun! First we make our Baked Pita Crunchers ase a base for our Nachos. We layer on our creamy Roasted Garlic Hummus, and a super tangy chopped salad loaded with cucumbers, roasted red peppers, red onions, artichoke hearts and pepperoncini and pickles! Then we drizzle everything with our smoky Tahini Drizzle Sauce. Wowza! Every bite is crunchy and loaded with the Mediterranean flavors we love.

Plant Based Mediterranean Nachos
 
Tahini Drizzle Sauce
Our Tahini Drizzle Sauce is super delicious over our Falafel Pitas, Mediterranean Nachos and Greek Meatball Pitas. And, it’s so easy to make! Just add all of the ingredients to a bowl, and whisk. You’ll want to drizzle this smoky sauce over everything.

Plant Based Tahini Drizzle Sauce
 
Smoked Cheddar Cheese Sauce
There is a new cheese sauce in town, and it’s name is Smoked Cheddar! It’s glossy, silky, cheesy, smoky and delicious. You can use this cheese sauce in so many ways—on burgers, wraps, burritos, our Taco Pizza, nachos and more.

Plant Based Smoked Cheddar Cheese Sauce
 

Feed your body the food it craves!

At least 3 new recipes drop every Friday morning. By eating fewer processed foods and animal based foods, and leaning into more nutrient-dense plant foods, you will transform your life!
All recipes are created and tested by the SmartyPlants team to be delicious and nutritious. As a Weekly Meal Plan member, along with the newrecipes, you'll also have access to all recipes in the recipe box, a custom meal planner and a dynamic grocery list generator!

If you’re not a Weekly Meal Plan member yet, what are you waiting for?

Join the Weekly Meal Plan Here

 

 

New to plant based eating? Don't know what to buy, how to cook or where to start? Try out 28 Day Kickstart!  We'll give you all the recipes, grocery lists, prep and plan info, how to videos and great support!
Get more info here:

28 Day Kickstart Information