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Get your chopsticks ready! Because your tastebuds are in for an Asian-inspired flavor sensation! This week’s meals are full of phenomenal and exotic flavors, along with being—fresh, juicy, sweet, salty, spicy, warm, chewy, tangy, colorful, crunchy and satisfying. Basically, everything we love about Asian food. This week, we give you: Garlic Ginger Beef, Sweet and Sour Crispy Tofu, and Beef and Broccoli Udon Noodles! Along with these fabulous dishes, we’ve some added a super tasty and versatile component as well—Korean Beef-Style Crumbles! |
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Garlic Ginger Beef |
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| Sweet and Sour Crispy Tofu This is our take on Sweet and Sour Chicken, which originated in China in the 18th century. Traditionally it’s mainly a mix of sugar and rice vinegar creating the sweet and sour flavors. You can find this dish on almost any Chinese restaurant menu, and people really love it. We use pure pineapple juice, and 100% pure maple syrup for sweetness, and tamari and vinegar for tang, or sour. Fresh pineapple, bell peppers and onions create the classic flavors we love. |
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| Beef and Broccoli Udon Noodles We’ve recreated this popular Chinese take-out dish for all of you Beef and Broccoli lovers out there! We add crisp-tender broccoli, our crispy yet chewy Korean Beef-Style Crumbles, and satisfying Udon noodles—all tossed in a silky, delicious sauce. Topped with green onions, this is one fantastic noodle dish!a |
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| Korean Beef-Style Crumbles Our newest meaty-crumble! Works great with many Asian recipes, in place of beef. |
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