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The days are getting longer, the temps are rising and summer is almost here. Yay! This Week’s Recipes include: |
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Bang Bang Tacos |
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| Fiesta Corn Corn on the cob is delicious, but it’s somewhat messy to eat at a party. That’s why this simple and fresh side dish is great for a barbecue! It makes a tasty side to veggie burgers, tacos, carrot dogs, and anything else you might be tossing on the grill. Colorful, sweet and tangy—it’s a summer party in a bowl. |
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| Green Goddess Quinoa Salad The base of this beautiful salad is protein-packed quinoa which we mix with crispy, crunchy veggies and black beans. Then, we add our Green Goddess Dressing which is a mix of super greens—cilantro, parsley, and spinach. We blend those up with creamy tahini and tangy lemon juice. This salad is not only bright and delicious, but loaded with antioxidants and protein. Talk about a bowl of superpowers! |
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| Smoky Crumbles We turned up the smoke on our beloved Crumbles to create a smoky version! Smoky flavors and barbecue go hand in hand, so these Crumbles can be used for many of our barbecue dishes, such as on our BBQ Chicken-Style Pizza and our Bang Bang Tacos! |
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| Corn Tortillas Once you make homemade corn tortillas you’ll never want store-bought again! We use masa harina corn flour which is made by grinding corn kernels into a super fine powder, making our tortillas fresh and light. Turn Taco Tuesday up a notch with these simple-to-make and super delicious corn tortillas! |
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| Bang Bang Sauce Bang Bang Sauce originally comes from China where street vendors serve Bang Bang Chicken, a dish of shredded chicken in a spicy sauce. But surprisingly, it wasn’t named this way for the heat. Bang bang refers to a hand held wooden club that they use to pound the cooked chicken down. It’s said that The Bonefish Grill originally created a version of Bang Bang Sauce using mayonnaise as a base and spicy Thai chili sauce. Inspired by their sauce, we created a plant-based version using spicy chili paste and Sriracha for heat and flavor. But, don’t let the name fool you! Cool and creamy cashews take away much of the heat and you’re left with a sweet and mildly spicy sauce with lots of deliciousness. It’s amazing drizzled over our Bang Bang Tacos! |
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.jpg "Green Goddess Quinoa Salad")
