This week, we present some classic Italian dishes that we grew up with, and SmartyPlants’d them up! |
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Spaghetti with Roasted Eggplant Sauce and Veggie Meatballs The Veggie Meatballs are a plant-powered version of our family recipe—they are loaded with garlic and fresh parsley. If you like Eggplant Parmesan and Meatballs, you need to give this dish a try!
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Rustic Eggplant Lasagna We layer our amazing Tofu Ricotta with baked eggplant slices, our Basil Gravy, and our Italian Sausage Tofu Crumbles for a lasagna so good, you won’t miss the pasta one bit! This dish takes a little bit of time to prepare, but the results are so worth it. It’s the perfect Italian Sunday dinner. |
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Mediterranean Stuffed Pepper. We stuff colorful bell peppers with protein-rich quinoa and chickpeas, and all of the Mediterranean flavors we love—tomatoes, tangy olives, scallions and oregano. In the oven, the peppers get really sweet and juicy. These vibrant and delicious peppers carry the soul of the Mediterranean with them! |
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