Weekly Meal Plan Releases

SmartyPlants Weekly Meal Plan - Released on 8-27-21


By SmartyPlants | August 27, 2021

Since many of us LOVE Mexican food, this week, we thought we’d give you some new ideas to mix things up for Taco Tuesday!

Not only that, but we took it up a notch, and made these meals all about TANG!

No, not the orange powdered astronaut drink from the 70’s, but that feeling you get when you eat certain foods that make your taste buds wake up and say hello!

Yep, it time to tang-things-up with our smoky, spicy and citrusy twist on 3 knockout Mexican favorites!

We're talking about Zesty FajitasChili Verde, and our Roasted Poblano Enchilada Bake! Plus, as an added bonus, we’re giving you our fresh and simple recipe for Pico de Gallo.


Zesty Fajitas

We make our Fajitas with chipotle peppers and tangerine juice for a slightly spicy and citrusy freshness that we love! We spice up Soy Curls and then pan-fry them so they come out crispy, with a chewy texture, along with crisp tender peppers and sweet onions. Topped with our Smoky Salsa and Guacamole, this dish is a zesty fiesta!


Plant Based Zesty Fajitas
Chili Verde
Chili Verde comes from Northern Mexico, and variations on this stew-like dish are endless. In our plant-powered version, we use pretty green tomatillos for their tangy brightness, and fire-roasted green chilis for smokiness. We balance these bold flavors with creamy Cashew Sour Cream and avocado chunks. If you like a little tang-in-your-step, you’re going to love this Chili!

Plant Based Chili Verde

Roasted Poblano Enchilada Bake
If this doesn't satisfy your craving for a hearty, cheesy and delicious Mexican dish, we don’t know what will! Each Enchilada is stuffed with our amazing Pepper Jack Cheese, along with roasted poblano peppers, covered in our zesty Enchilada Sauce, and then baked on a bed of Spanish Rice. Add a squeeze of fresh lime, and a squirt of hot sauce, and you’ll wish Taco Tuesday was every day!

Plant Based Roasted Poblano Enchilada Bake

Pico de Gallo
Pico de gallo is a popular Mexican salsa, also known as salsa fresca, and it’s all about freshness! Traditionally, it’s made from chopped tomato, onion, and serrano peppers, with salt, lime juice, and cilantro. It’s super easy to make! Chop it all up, chill, and serve with all of your Mexican favorites, and anything else that needs a burst of tangy freshness. Just make sure your tomatoes are as ripe as can be!

Plant Based Pico de Gallo


Feed your body the food it craves!

At least 3 new recipes drop every Friday morning. By eating fewer processed foods and animal based foods, and leaning into more nutrient-dense plant foods, you will transform your life!
All recipes are created and tested by the SmartyPlants team to be delicious and nutritious. As a Weekly Meal Plan member, along with the newrecipes, you'll also have access to all recipes in the recipe box, a custom meal planner and a dynamic grocery list generator!

If you’re not a Weekly Meal Plan member yet, what are you waiting for?

Join the Weekly Meal Plan Here



New to plant based eating? Don't know what to buy, how to cook or where to start? Try out 28 Day Kickstart!  We'll give you all the recipes, grocery lists, prep and plan info, how to videos and great support!
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