Avocado Toast with Vine-Ripened Tomatoes

Ingredients

2 pieces 100% whole grain bread

1 avocado, ripe

1 tomato, super duper juicy, sliced

1 sprinkle crushed red pepper flakes, optional

1 sprinkle sea salt, coarse, such as Maldon

2 turns freshly ground black pepper

First, toast the bread the way you like it.
Cut the avocado in half and using a spoon, scoop out each half from its peel, keeping them in large chunks.
Place ½ of the avocado on each slice of toast. Using the back of a fork, roughly mash the avocado onto the toast, keeping it a bit chunky. Layer on your sliced tomatoes. Sprinkle with crushed red pepper, sea salt and give it a few turns of black pepper. Yum!