Berry Jam

Ingredients

1 cup strawberries, sliced in half

1 cup blackberries, sliced in half

1 cup fresh blueberries

2 large Medjool dates, pitted, sliced in half

1 tablespoon freshly squeezed lemon juice

1 tablespoon freshly squeezed orange juice

1/8 teaspoon lemon zest, zest before juicing

Add all of the ingredients to a sauté pan over medium heat. Let it cook for about 20-30 minutes, stirring often, until the berries break down. When it's ready, you will end up with a delicious and chunky Berry Jam.
Set it aside to cool, and then place in a storage container in your fridge to chill for at least an hour before serving.