Add all of the ingredients to a sauté pan over medium heat. Let it cook for about 20-30 minutes, stirring often, until the berries break down. When it's ready, you will end up with a delicious and chunky Berry Jam.
Set it aside to cool, and then place in a storage container in your fridge to chill for at least an hour before serving.
This Berry Jam will last about a week in your fridge.