Berry Jam

By SmartyPlants | December 14, 2020
About 2 cups
This jam is all berries! The dates are all you need for sweetness. It's fresh, sweet and delicious over waffles, pancakes or on peanut butter toast. Yum!


1 cup strawberries, sliced in half
1 cup blackberries, sliced in half
1 cup fresh blueberries
2 large Medjool dates, pitted, sliced in half
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1/8 teaspoon lemon zest, zest before juicing


  1. Add all of the ingredients to a sauté pan over medium heat. Let it cook for about 20-30 minutes, stirring often, until the berries break down. When it's ready, you will end up with a delicious and chunky Berry Jam.

  2. Set it aside to cool, and then place in a storage container in your fridge to chill for at least an hour before serving.

Recipe Notes

This Berry Jam will last about a week in your fridge.

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