Berry Jam

By SmartyPlants | December 14, 2020
About 2 cups
This jam is all berries and no sugar! The dates are all you need for sweetness. It's fresh, sweet and delicious over waffles, pancakes or on peanut butter toast.


1 cup strawberries, fresh, sliced in half
1 cup blackberries, fresh, sliced in half
1 cup fresh blueberries
2  Medjool dates, pitted, sliced in half
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice


  1. Add strawberries, blackberries, blueberries, and dates to a sauté pan over medium heat. Add a squeeze of lemon juice and a squeeze of orange juice. Let this cook and break down, stirring as it cooks. After about 20 minutes, it will resemble a chunky jam.

  2. Set aside and let cool. Place in a storage container and store in your fridge to chill up to an hour before serving.

Recipe Notes

This Berry Jam will last a week in your fridge.

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