Chocolate Chia Pudding

By SmartyPlants | December 15, 2020
Makes 2 servings
Growing up, our dad loved to make pudding as a treat. We would often see our individual pudding cups cooling in the fridge, with plastic wrap pulled tightly across the top. This healthy version satisfies even the biggest pudding connoisseurs.

Ingredients

6 tablespoons white chia seeds
2 tablespoons cacao powder
1 13.5 oz. can coconut milk
4 tablespoons 100% pure maple syrup

Directions

  1. Mix everything together in a mixing bowl and let it sit for 15 minutes.

  2. After 15 minutes, mix well to incorporate. Then, put your Chocolate Chia Pudding into a sealed container and pop it in the fridge overnight or for at least 4 hours.

  3. I love having this topped with chopped walnuts and coconut flakes. Add your favorites!

Recipe Notes

Make sure to stir your coconut milk up well before using it!


You might enjoy these recipes

Extras

Sweet & Sassy BBQ Sauce

Sides

Pan-Seared Corn Salsa

Smoothies and Drinks

Spiced Golden Milk

Select a day to add

 Add to Meal Plan