This dressing is the star of our Veggie Sushi Bowls. The fresh ginger gives it a great zing and it's delicious drizzled over salads, other bowl creations and into wraps.
Ingredients
2/3 cup brown rice vinegar4 tablespoons tahini3 tablespoons 100% pure maple syrup2 tablespoons miso2 tablespoons tamari2 teaspoons granulated garlic3 teaspoons fresh ginger, minced8 turns freshly ground black pepper
Directions
Add all dressing ingredients to a bowl and whisk together to combine. So easy!
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