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First, put all of your ingredients into a high-speed blender and blend until smooth and all of those cashew bits have vanished. Then, heat a small saucepan to medium-high heat, and transfer the cashew mixture into it.
Cook for 4-5 minutes, stirring constantly. The mixture will turn into a mozzarella-like cheese right before your eyes! Keep stirring and waiting—it will happen. When it’s done it will have a cheese-like consistency, but will also remain a bit sauce-like at the same time. You’ll know.
You can spread this cheese on a pizza crust, it can be chilled and cut into chunks, and it can also be frozen and shredded. Use it just the same as you would use mozzarella!
This recipe was inspired by a recipe from Carrots & Flowers!
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