First, drain and rinse the cashews.
Add all of your ingredients to a high-speed blender and blend on the highest setting until it’s looking super smooth and creamy—just like sour cream..
Add more water if it needs it until you reach your desired thickness.
Serve as a topping on tacos, bowls, or anything that needs a cool, yet spicy topping!
This will keep in the fridge for about 5 days.