Chipotle Cashew Sour Cream

Ingredients

1 cup raw cashews, soaked in water for an hour

1 tablespoon freshly squeezed lemon juice

1/2 cup water, add more to thin, to desired thickness

1 1/2 tablespoons apple cider vinegar

1/4 teaspoon sea salt

1 tablespoon dried Chipotle peppers

First, drain and rinse the cashews.
Add all of your ingredients to a high-speed blender and blend on the highest setting until it’s looking super smooth and creamy—just like sour cream..
Add more water if it needs it until you reach your desired thickness.
Serve as a topping on tacos, bowls, or anything that needs a cool, yet spicy topping!