Place all of the ingredients into a small saucepan and whisk them up until they are thoroughly combined.
Over medium heat, bring the BBQ Sauce to a low boil and simmer for 10 minutes, whisking frequently. Your sauce will bubble and thicken.
Remove from heat and let cool.
We make our BBQ Soy Curl Sandwiches and BBQ Bowls with this sassy sauce and also spread it on veggie burgers.
This sauce will keep in the fridge for up to a week.