Sweet & Sassy BBQ Sauce

Ingredients

3 tablespoons tomato paste

2 tablespoons apple cider vinegar

3 tablespoons 100% pure maple syrup

1 1/2 tablespoons tamari

1 1/2 tablespoons vegan Worcestershire sauce

1 tablespoon tahini

1 tablespoon coconut aminos

1 tablespoon molasses

2 teaspoons freshly squeezed lemon juice

1 teaspoon Dijon mustard

1 1/2 teaspoons arrowroot powder

1 teaspoon smoked paprika

1/4 teaspoon granulated garlic

1/4 teaspoon granulated onion

1/4 teaspoon chili powder

6 turns freshly ground black pepper

1/2 cup water

1/8 teaspoon cayenne pepper, if you want some heat!

1/8 teaspoon sea salt

Place all of the ingredients into a small saucepan and mix them up well.
Over medium heat, bring the BBQ Sauce to a simmer, and cook for about 10 minutes, stirring often, until your Sauce thickens.
Let it cool before using.

We make our BBQ Soy Curl Sandwiches and BBQ Bowls with this sassy sauce and also spread it on veggie burgers.

This sauce will last in the fridge for up to a week.

This recipe was adapted from a recipe by Clean Food Dirty Girl.